Fort Worth chef Tim Love sells restaurant Duce to Chicago chef

bluebonnet festival

FWST. He sold it to Efrain Benitez, a chef from Chicago. He still has Lonesome Dove Western Bistro and Love Shack. (Good eye, Joyce.)
Posted by T.G.

pegasusnews.com


Tags: ,

This entry was posted on Sunday, April 13th, 2008 at 6:09 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

6 Responses to “Fort Worth chef Tim Love sells restaurant Duce to Chicago chef”

  1. Virgil Says:
    April 13th, 2008 at 7:13 am

    At least it hasn’t turned dirty yet.

  2. Ramsey Says:
    April 13th, 2008 at 8:03 am

    Right Here924.90 USD as of today.

  3. Dusty Says:
    April 13th, 2008 at 8:54 am

    I think I will go mow my lawn and sell the clippings as harvested from the GRASSY KNOWL at Dealey Plaza in Dallas where Kennedy got shot.

  4. Edwin Says:
    April 13th, 2008 at 9:44 am

    AAh, if it comes from my native Transylvania, then I could rest easy.

  5. Vic Says:
    April 13th, 2008 at 10:35 am

    this is like that auction where the guy was selling “the secret to invisibility” it was selling at the current bid of about $50 the seller had a 99.8 rating and all of his comments were about how well his technique worked.